Since opening in July 2018 in Fortitude Valley, RDA has been the vision of chef Dan Arnold, a Brisbane native with a deep passion for French cuisine.

After spending seven years in Michelin-starred kitchens across France, Dan returned to his hometown to create exceptional tasting menus that showcase the best of local ingredients from small farms and producers.

Our culinary journey is a fusion of modern Australian flavors and French techniques, a true reflection of Dan’s commitment to quality and creativity.

Recently, our dedication to excellence has been recognized by numerous accolades, affirming our place in Brisbane's vibrant dining scene.