Our menus are an exploration of flavors, textures, and stories. We bring you one-of-a-kind dishes that showcase the best of our region, exclusively at RDA.
3 Course Menu - Perfect for those seeking a concise yet fulfilling dining experience, this menu features a carefully selected starter, main, and dessert. It’s an ideal choice for lunch or a lighter dining experience.
Experience #3
$120
*Not available on Saturday evenings
5 course Menu - Our most popular menu offering, the five-course experience allows you to delve deeper into our seasonal flavors and dishes. Each course builds upon the last, showcasing our chef’s expertise and passion for fine dining
Experience #5
$180
8 course Menu - For the ultimate dining experience, leave your journey in the hands of our chef with the Carte Blanche menu. This extensive eight-course tasting highlights both classic and innovative dishes, with an emphasis on creativity and technique.
Carte Blanche
$220
Dietary Preferences
We are happy to accommodate dietary requirements (except vegan) with advance notice. Please let us know any preferences at the time of your booking.
($215 with wine pairing)
($325 with wine pairing)
($415 with wine pairing)
WINE
At Restaurant Dan Arnold, our wine program is more than a list of bottles—it’s a reflection of our commitment to excellence and passion for pairing exceptional wines with our cuisine. Curated with a blend of expertise and creativity, our wine list features a meticulously selected collection of both local Australian and international wines, with a particular focus on French varietals.
Our dedication to quality has been recognised with numerous accolades, including 3 Glasses in the Australian Wine List of the Year Awards. Each bottle on our list has been handpicked to offer a unique experience, whether it’s a classic vintage or a bold, contemporary option.
Our philosophy centers around finding wines that complement and enhance the flavors of our dishes, creating harmony between the plate and the glass. We work closely with winemakers, sommeliers, and our chefs to ensure that every pairing resonates with the menu’s seasonal ingredients, textures, and flavors.
*Please note that the menu and wine list you can find on our website are samples and subject to change without notice.
*Vintages, prices and/or availabilities might be different on the day of your visit.
